Keto Cheddar and Dill Biscuits (Grain-free + Gluten-free)
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Breakfast
Cuisine: American
Keyword: biscuits, gluten-free, Grain-free, Keto
Servings: 8
Author: Tiffany
Ingredients
1egglarge
1/4cupgreek yogurt
1cupalmond flour
1/4teaspoonsea salt
2teaspoonsbaking powder
1clovegarliccrushed
1/2cupcheddar cheesesharp
1/2teaspoondill
1/2teaspoononion powder
1/2teaspoonItalian seasoning
Instructions
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In a medium bowl, using a hand mixer on low speed, whip the yogurt, egg, and salt together. Using a rubber spatula mix in the almond flour, then the baking powder.
Mix in the cheese and seasonings.
On prepared baking sheet, scoop out 8 dollops of dough dividing it equally. Do not flatten the dollops.
Bake for 15-18 minutes or until golden. Serve warm.