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Keto Cheddar and Dill Biscuits (Grain-free + Gluten-free)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: biscuits, gluten-free, Grain-free, Keto
Servings: 8
Author: Tiffany


  • 1 egg large
  • 1/4 cup greek yogurt
  • 1 cup almond flour
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1 clove garlic crushed
  • 1/2 cup cheddar cheese sharp
  • 1/2 teaspoon dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning


  • Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  • In a medium bowl, using a hand mixer on low speed, whip the yogurt, egg, and salt together. Using a rubber spatula mix in the almond flour, then the baking powder.
  • Mix in the cheese and seasonings.
  • On prepared baking sheet, scoop out 8 dollops of dough dividing it equally. Do not flatten the dollops.
  • Bake for 15-18 minutes or until golden. Serve warm.