Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In a medium bowl, using a hand mixer on low speed, whip the yogurt, egg, and salt together. Using a rubber spatula mix in the almond flour, then the baking powder.
Mix in the cheese and seasonings.
On prepared baking sheet, scoop out 8 dollops of dough dividing it equally. Do not flatten the dollops.
Bake for 15-18 minutes or until golden. Serve warm.