Chocolate and Sea Salt Granola (Vegan + Gluten-free)
This Chocolate and Sea Salt Granola is the perfect quick breakfast. Loaded with crunch and chocolate you can't go wrong. Plus it is vegan and gluten-free to fit whatever kind of diet you need.
Servings: 14
Ingredients
- 3 1/2 cup oats gluten-free
- 1 cup almonds raw, chopped
- 1 cup cacao nibs
- 1 cup coconut shredded, unsweetened
- 1 cup sunflower seeds
- 4 Tbsp cacao powder
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat oven to 250 degrees. Line a rectangle baking sheet with parchment paper.
- Mix the dry oats, almonds, cacao nibs, coconut, sunflower seeds, and cacao powder together in a large mixing bowl.
- Heat the coconut oil and maple syrup in a small saucepan over low heat. Once the oil is melted stir in the vanilla and salt.
- Pour the liquids over the dry ingredients. Stir together with a rubber spatula until evenly coated.
- Spread the mixture onto prepared pan in one even layer. Bake for 75 minutes.
- Remove from oven and let cool. It will become crisp as it cools.
- Break apart and store in an airtight container at room temperature for up to two weeks.