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Basic Soaked Bread

Prep Time10 mins
Resting Time10 hrs
Total Time10 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: bread


  • 3 1/2 Cup Luke warm water
  • 1 Tablespoon Yeast
  • 1 1/2 Tablespoon Sea Salt
  • 7 1/2 Cup Wheat Flour


  • Add water, yeast, and salt to a large bowl, Kitchenaid mixer, or Bosch mixer, then mix.
  • Add flour. Mix until moist.
  • Let rise for 2 hours.
  • Refrigerate for 8 hours. Can be kept in the fridge for 1 week.
  • Use to make fry bread, pizza crust, dinner rolls, bread, and more.

For Pizza Crust

  • Roll dough out onto prepared pizza pan.
  • Add desired toppings.
  • Bake at 450 degrees for 12 minutes.

For Dinner Rolls

  • Divide into 1/2 cup sized balls.
  • Place onto greased pan.
  • Bake at 350 degees for 15-20 minutes.

For Bread

  • Divide into 2-3 loafs depending on the size of your bread pans.
  • Generously grease bread pans.
  • Bake at 350 degrees for 25-30 minutes.

For Fry Bread

  • Divide into 1 cup sized balls.
  • Stretch flat.
  • Heat desired oil. I typically use coconut oil for its high heat tolerance.
  • Add fry bread to oil. Cook until brown.
  • Flip over and cook again until brown. Remove from pan.