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Cranberry Orange granola

This Cranberry Orange Granola is a delicious quick breakfast. This granola is a perfect addition for Christmas time... festive, but easy to make and healthy. It is loaded with gluten-free crunch and clusters.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: christmas, granola, healthy cereal, winter
Servings: 14
Author: Tiffany


  • 31/2 cup Oats gluten-free
  • 1 cup Almonds chopped
  • 1 cup Walnuts chopped
  • 1 cup Coconut shredded
  • 1 cup Pumpkin seeds
  • 1 cup Cranberries dried
  • 1 Orange for zesting
  • 3 teaspoons Cinnamon ground
  • 6 Tablespoons Coconut oil melted
  • 1/2 cup Honey
  • 2 teaspoons Vanilla extract
  • 1/2 teaspoon Sea salt


  • Preheat oven to 250 degrees. Line a rectangular baking sheet with parchment paper.
  • Mix the dry oats, almonds, walnuts, coconut, and pumpkin seeds, together in a large mixing bowl.
  • Heat the coconut oil and honey in a small saucepan over low heat. Once the oil is melted stir in the orange zest, cinnamon, vanilla, and salt
  • Pour the liquids over the dry ingredients. Stir together with a rubber spatula until evenly coated.
  • Spread the mixture onto a  prepared pan in one even layer. Bake for 75 minutes.
  • Remove from the oven. Sprinkle the top with dried cranberries and gently press them into the granola. Let cool. It will become crisp as it cools.
  • Break apart and store in an airtight container at room temperature for up to two weeks.


Sub the honey for maple syrup to make vegan.