Cranberry Orange granola
This Cranberry Orange Granola is a delicious quick breakfast. This granola is a perfect addition for Christmas time... festive, but easy to make and healthy. It is loaded with gluten-free crunch and clusters.
christmas, granola, healthy cereal, winter
Preheat oven to 250 degrees. Line a rectangular baking sheet with parchment paper.
Mix the dry oats, almonds, walnuts, coconut, and pumpkin seeds, together in a large mixing bowl.
Heat the coconut oil and honey in a small saucepan over low heat. Once the oil is melted stir in the orange zest, cinnamon, vanilla, and salt
Pour the liquids over the dry ingredients. Stir together with a rubber spatula until evenly coated.
Spread the mixture onto a prepared pan in one even layer. Bake for 75 minutes.
Remove from the oven. Sprinkle the top with dried cranberries and gently press them into the granola. Let cool. It will become crisp as it cools.
Break apart and store in an airtight container at room temperature for up to two weeks.
Sub the honey for maple syrup to make vegan.