• Add water, yeast, and salt to a large bowl, Kitchenaid mixer, or Bosch mixer, then mix.
• Add flour. Mix until moist.
• Let rise for 2 hours.
• Refrigerate for 8 hours. Can be kept in the fridge for 1 week.
• Use to make fry bread, pizza crust, dinner rolls, bread, and more.

For Pizza Crust

• Roll dough out onto prepared pizza pan.
• Add desired toppings.
• Bake at 450 degrees for 12 minutes.

For Dinner Rolls

• Divide into 1/2 cup sized balls.
• Place onto greased pan.
• Bake at 350 degees for 15-20 minutes.

For Bread

• Divide into 2-3 loafs depending on the size of your bread pans.
• Generously grease bread pans.
• Bake at 350 degrees for 25-30 minutes.

For Fry Bread

• Divide into 1 cup sized balls.
• Stretch flat.
• Heat desired oil. I typically use coconut oil for its high heat tolerance.
• Add fry bread to oil. Cook until brown.
• Flip over and cook again until brown. Remove from pan.