Witch Finger Cookies
2 ½ C. Sprouted wheat flour
1 1/4 C. Butter
½ C. Maple syrup (like this)
1 tsp. Sea salt (like this)
¼ tsp. Pure vanilla extract (like this)
Mix all together.
|Then the butter.|
|Then the maple syrup, salt, and vanilla.|
Refrigerate it (as long as overnight but at least one hour).
-You might need to add some more flour if needed to be able to shape it.-
|You can also make cute finger marks on them.|
Place almonds on for fingernails.
Bake at 350 degrees for 10 minutes (or until golden brown).
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This post is linked to: Fight Back Friday, Thank Your Body Thursday, Party Wave Wednesday, Real Food Wednesday, Fat Tuesday